tag:blogger.com,1999:blog-7570121524012289667.post7617842039373578873..comments2023-04-14T16:37:16.759+09:00Comments on Potager Y @ Japan: Chillies, figs, pumpkins, watermelonsLrong Limhttp://www.blogger.com/profile/16071380270069499888noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7570121524012289667.post-36852902907515897332010-06-16T10:41:34.092+09:002010-06-16T10:41:34.092+09:00purple colour 'cili padi'? Heard about it ...purple colour 'cili padi'? Heard about it but have not had the chance to try it out yet... the thought of sambal belachan is making my stomach growling already... dry figs is such a delight to chew on... lovely...Lrong Limhttps://www.blogger.com/profile/16071380270069499888noreply@blogger.comtag:blogger.com,1999:blog-7570121524012289667.post-79081203914137676292010-06-15T23:00:03.179+09:002010-06-15T23:00:03.179+09:00Sir, why don't you try planting the purple col...Sir, why don't you try planting the purple colour 'cili padi'? It'll add a colour of lavender there among the chillies. If you can get the seeds over there it's good then. <br /><br />The purple chilli is super-duper hot! Smoke will soots out of your ear. A good blend for sambal belachan...but if you add it too much the colour of the sambal won't turn up nice...creating a dark texture. I used to plant it but now no more.<br /><br />I love to eat dried figs...slice them nicely and enjoy it as snacks along with dates.ibunoorhttp://www.ibunoor.comnoreply@blogger.comtag:blogger.com,1999:blog-7570121524012289667.post-71235827419639736392010-06-15T08:25:00.227+09:002010-06-15T08:25:00.227+09:00think the white one is one type of chili padi or b...think the white one is one type of chili padi or birds eye chili... in vinegar, ummm, nice...Lrong Limhttps://www.blogger.com/profile/16071380270069499888noreply@blogger.comtag:blogger.com,1999:blog-7570121524012289667.post-74589001523109710372010-06-14T23:06:59.951+09:002010-06-14T23:06:59.951+09:00A variety of chillies you've got here sir. My ...A variety of chillies you've got here sir. My mother in law (in Perlis) plant the whitish small chilli but it wasn't that spicy (maybe yours is a different variety)...hehe... We slice them and mix with some vinegar, salt and water and bottled them. Eat it with a fried meehun. Ho liao ooo...!ibunoorhttp://www.ibunoor.comnoreply@blogger.com