Returned home after two weeks of holidaying in Malaysia...
We knew from the news that it had not rained at our home throughout this time...
The hot temperatures and the rainless days...
My missus was most concerned that our pond would be all dried up and our goldfishes, all dead...
So, the first thing we did upon opening the gate was to rush to the pond...
The pond was dried, but luckily not completely...
In the remaining little water, our goldfishes were there, alive...
The next thing to check was the potager...
Was very surprised to see my sweet potatoes being dug up...
I had planted three varieties of sweet potatoes...
Altogether, there were 42 plants...
Initially, I thought it was the work of wild boars...
But after some investigation, we could not find any foot marks of the boar...
And, the dug-out areas were just too 'neat'...
Boars would have been more 'destructive'...
The thief or thieves took almost all of the sweet potatoes...
There are about three or four plants that were untouched...
Japanese society is supposed quite 'safe' and free from such things...
Oh well, another lesson learnt... was really looking forward to harvesting them... sigh...
Next season, we should perhaps harvest the potatoes before we leave for our summer vacation...
Vegetable gardening in Japan... We grow about 40 to 50 types of vegetables, and about 20 types of fruits in our potager-garden... This photo-blog represents an attempt to document the thrills and challenges of a 'student-gardener'... For me, it is 'heavenly' enough just to be able to connect with the soil and nature, and if we get to eat the fruits of our labor, it is but an added bonus...
Thursday, September 16, 2010
Saturday, August 14, 2010
Tomatoes... fighting off the crows...
Was eyeing to harvest the first tomato...
But the crows always seem to know what is on the farmer's mind...
One day before the harvest, they took three of the biggest ones...
Ooh... that was painful...

Immediately put on a protective net...
And luckily, could harvest some of the fruits...

The big one weighed about 450 grams...
Quite a feast, actually...

For the last few months, have been enjoying our breakfast with vegetables freshly picked from the potager...
Here, we had tomatoes, dill, cucumber, and nasturtium flowers...
But the crows always seem to know what is on the farmer's mind...
One day before the harvest, they took three of the biggest ones...
Ooh... that was painful...

Immediately put on a protective net...
And luckily, could harvest some of the fruits...

The big one weighed about 450 grams...
Quite a feast, actually...

For the last few months, have been enjoying our breakfast with vegetables freshly picked from the potager...
Here, we had tomatoes, dill, cucumber, and nasturtium flowers...
Wednesday, August 4, 2010
Success with Cucumbers
Friday, July 23, 2010
A taste of spaghetti pumpkin...
Just for the fun of it...
Bought two spaghetti pumpkin seedlings
Not very productive
Or, is it the farmer that is the issue?
We got to harvest only two fruits
This one weighed about half a kilo
Not big by any pumpkin standards
This one weighed about half a kilo
Not big by any pumpkin standards

Sliced into halves, the texture unfolds
As the name implies, the flesh resembles spaghetti
or noodles if you like

In Korea, was onced served 'pumpkin tea'
And why not try making our own?
And why not try making our own?
Saturday, July 17, 2010
Greens growing well...
Due to the unexpectedly constant rain for the past few weeks
The greens in our potager have been flourishing...
Bayam or amaranth(green pointed leaves)...
red ladies finger, nasturtium...
red ladies finger, nasturtium...
Parsnip... seeds from Cairns...
trying it for the first time...
trying it for the first time...
Daikon (Japanese radish)...
First time to grow this crop...
First time to grow this crop...
Korean perilla amongst komatsu-na...
The perilla self-seeded and they grow faster than the weeds...
Good for us as we love the taste of it...
The perilla self-seeded and they grow faster than the weeds...
Good for us as we love the taste of it...
Komatsu-na... aka mustard greens...
A patch of moroheya...
A patch of moroheya...

Am not sure of the name of this vegetable....
Got the seeds from my mum...
in the village, we call it 'mak choy'...
I like its plain taste... excellent as a soup...
Red amaranth...
bought the seeds from Malaysia...
The taste is as good as the green version...
bought the seeds from Malaysia...
The taste is as good as the green version...

Planted swede for the first time...
also called rutabaga or yellow turnip...
supposedly a cross between cabbage and turnip...
Bought the seeds from Cairns...
Some folks say swedes do not like transplanting...
I did, un-knowingly...
And it is looking surprisingly good...
I did, un-knowingly...
And it is looking surprisingly good...
Labels:
Amaranth,
Daikon,
Komatsu-na,
Korean perilla,
Mak choy,
Parsnip,
Swede
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