The Evening Primrose, among other things...

The evening primrose flower is actually quite charming....

The petal texture reminds me a little bit of the washi aka Japanese paper...

As previously mentioned, I shall be looking for ways to make use of this 'miraculous' medicine plant...

A rather large portion of our property is actually slopes...

The gradient is perhaps 15 to 20 degrees?

Some years ago, had made these steps out of recycled wood which we kept aside when we renovated our house...

But we need more such steps to move around the slopes...

And it took me many many more moons to put together a 'walkable staircase'...

So, spent a good portion of my last weekend cracking my head on how to do just that...

After some prolonged contemplation, decided to carve these steps at a spot below our sakura tree...  

Was very pleased to be praised by my missus who came by to inspect...

In between the breaks from carving the slopes, grabbed my camera to shoot some pictures in the garden...

This is the flower of a bonafide grass... I have yet to identify its name...

More so than the evening primrose, this 'weed' is really all over our property...

Lucky thing is, they are not so difficult to pull out...

and I must say that I am quite attracted by that shade of blue... pretty exquisite, don't you think?.

The humble zinnia... as with the evening primrose and the grass with the blue flowers, zinnias have really adapted so well to our potager...
The interesting thing is, although they come in shades of pink, their shapes and petals vary considerably...
The above specimen is the single layer petal...

The Thai basil is one of several vegetables that remind me of my mother...

She used to tend a vegetable garden in the village and  at times, I assisted her...

The Thai basil is growing so well this season...

Its fragrance goes very well with our breakfast pizza toasts and also our evening meals...

The parting shot is a bloom (accompanied by a mini spider) from our Jerusalem artichoke patch... 

It is amazing that we do not really care for this plant and yet, they grow so well...

Its edible tubers are not that palatable for us...

But their flowers make up for their bland taste... 

I think the Jerusalem artichoke flower is better suited to our potager compared to the over-sized sunflower...

The Jerusalem artichoke flowers make great cut-flowers as they do not dry out that fast...

My missus fancies these flowers very much, so I suppose they will remain a permanent feature for many moons ('moon' again?) to come... ;)

A fling with the evening primrose...

Hmmm... another big typhoon is heading our way...

This time, it is Typhoon Number 15...

Anyway, in between the intermittent rains and winds, had been keeping busy at the potager...

Pulled out some 'weeds' yesterday, knowing quite well that the 'weed' is the evening primrose...

Had read about the primrose being a 'miracle' plant yet to be fully discovered...

And today, decided to check up the plant a little bit more...

Found very, very little information on how to cook the stuff...
One blog, 'Wild Blessings' stood out... 

And it says, Evening Primrose is a magnificent gift from God.  The whole plant is edible and medicinal.  This is one of those prime examples of “Letting food be your medicine and medicine be your food”.... 

Sounds very inviting...

So I thought to myself... hmmm, would like to have soup with it... perhaps cream-based?

But the chief cook (my 'suweeto-haaato', of course) vetoed and decided to boil the thing for me...

Took some bites... tough meat... feels somewhat 'sappy'...

A little bit like moroheya but not quite...

Would not say that it tastes good... 

Wifey also tried to stir-fry it... 

Still, no cigar... 

Ok, so our taste buds are not very agreeable with this 'wild, miracle' vegetable...

Very well then... taking a leaf from a Japanese homepage, we shall try to dry the leaves and make tea out of it instead...

Why not, as the evening primrose is all over our property... 

They have very pretty flowers... yellow and pink... 

Two of them, the 'straight' type and the 'creeping' type are tall and they have yellow flowers...
The third type is very short and they have very beautiful pink flowers... 

Photos? Ok, the yellow ones in a while but the pinks ones will have to wait for next season...

Anyway, will definitely try to make tea out of them...

Been enjoying our harvests continuously... meaning to say, everyday...

The fruits are the usual suspects...

Okra, peppers, moroheya, amaranth, Malabar spinach, bitter gourd, long beans, winged beans, basil, korean perilla, water spinach, Japanese yam, tomatoes... etc...

So, no repeat of 'boring' pictures... :)

Except perhaps this pumpkin with its 'whiskers' might be an exception...



The loofahs are coming on rather late for us this year... 

Blame it on the farmer for the late and slow germination of the seeds...

While the angled loofahs are popping out quite well, giving abundant fruits of 30 centimeters long, the Egyptian loofahs are not doing as well...

And like (well, almost) all things, while the man of the house prefers this type, the lady of the house opts for the other...

So, you can assume that I shall be channeling more energy on growing the Egyptian type next season... yeepeee...
And yes, I love this gourd... 

Of late, we have been putting it in curries and noodles, besides stir-frying them...