The picture above... looks like a chick, doesn't it?
And this second picture, a shoe perhaps?
The third shot shows some un-matured fruits. Colors are more attractive, but the taste, sourish...
Vegetable gardening in Japan... We grow about 40 to 50 types of vegetables, and about 20 types of fruits in our potager-garden... This photo-blog represents an attempt to document the thrills and challenges of a 'student-gardener'... For me, it is 'heavenly' enough just to be able to connect with the soil and nature, and if we get to eat the fruits of our labor, it is but an added bonus...
Eeee...so cute...chick shoe!
ReplyDeleteWhat do you usually do with this mulberry sir? Eat it along with yoghurt? Or cereal is it? Berries are good source of anti-oxidant.
with yoghurt, we eat it fresh but it actually taste better as a preserve... we use a little bt of brown sugar when making the preserve... more healthy...
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