Vegetable gardening in Japan... We grow about 40 to 50 types of vegetables, and about 20 types of fruits in our potager-garden... This photo-blog represents an attempt to document the thrills and challenges of a 'student-gardener'... For me, it is 'heavenly' enough just to be able to connect with the soil and nature, and if we get to eat the fruits of our labor, it is but an added bonus...
Tuesday, April 19, 2005
Three poppies
Three poppies (C) Lrong Lim
Poppies are normally the first flowers to pop out in early spring. These orange poppies are 'semi-wild' as they are found all over the place. Don't think we can get any opium from them, but may try to harvest the poppy seeds, sprinkle them over my breakfast yogurt, and check out its taste. Olympus C5050, aperture priority, F2 at 400, ISO64
Got up at five this morning.
These days, the air is so dry that I wear a surgical mask to sleep.
Still, I wake up with my nose and mouth feeling 'super-dry'.
Took my usual morning stroll in the mini plot of flowers and vegetables down from my apartment.
It is so refreshing to look at the flowers, especially when the morning sun is shining at a low angle.
This morning, I could not help running up the stairs to grab my camera for some shots.
There are 17 blocks of apartment inhabited by government officials, but almost none, besides me (ahem...) took the 'trouble' to use the empty plot of land that lies in front of every block.
Three times a year, we congregate to cut the grass in our respective plots.
It is a pain in the butt, actually.
Been cultivating the flowers and veggies on a portion of the plot for a while now.
Last Sunday, decided to extend the size of the plot.
The other guys in my block must be secretly cheering me on, for the simple reason that there is now less grass for them to cut.
Am planning to plant a bunch of carrots and white turnips there.
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