Sunday, March 10, 2013

Loquat leaf tea...

We have three loquat trees in our property...
All thanks to the previous owners...
They give very good fruits... sweet, plump, and juicy...
All these, with minimum care...
(See here for photos of loquat fruits from our garden)

Last autumn, decided to trim the plants...
And why not put the leaves into good use, I asked myself...
Such as a herbal tea...
So I had some of them hanging out to dry...

And yes, this is the tea from loquat leaves... 
My missus just put a few of the leaves into a clay pot and let the pot sit for several hours on top of our wood stove each evening...
The taste resembles that of Rooibos tea, I'd say... refreshing and nice...

Apparently, the leaves are a good source of calcium, phosphorus, iron, potassium and vitamins A and C.

Loquat tea is supposed to be good for gastrointestinal issues like indigestion and diarrhea.
 
There are claims that loquat tea fights against type 2 diabetes as the leaves contain a compound called tormentic acid, which increases insulin production. 

Furthermore, there are also claims that loquat tea has anti-cancer properties...

Throughout the winter, we have been boiling a pot of loquat tea each evening... 

We use about three quarters of it for our hot bath, and I drink the remaining one quarter the next day...

I like the taste of it and best of all, I like the tea that I can source from my own garden...

Friday, March 1, 2013

Crop rotation and companion planting for Potager Y 2013 season...

Weather is becoming more pleasant these days...
In the mornings, the thermometer dips to about 1 to 2 degrees...
The mercury then shoots up to about 10 degrees on a nice, fine day...


Yes, it is time to start some seeds...
Corn, peanuts, soy beans, bitter gourd, pumpkin, okra, long beans, winged beans, loofa, and cucumber comes to mind...

I have been fooling around with the garden for about 6 or 7 years now...
Each year, I have tried my hand in crop rotation and companion planting...
Lots of failures, some successes, but always lots of fun...

Through fooling around with the plants, I have sort of, arrived at a nice combination of plants to rotate... 

First, a little explanation on the physical attributes of the potager...
The size of the whole plot is about 260 square meters...
The left side is sloping, and is filled with fruit trees... 
The right side is flat, and this forms the main part of the vegetable garden...

If you'd click on the image above (not to scale, of course, considering the amateur in me), you can see that our potager is divided into 4 sections...
The orientation is that, the far end is the south...

For practical purposes, we label the sections South-West (purple), South-East (red), North-East (green), and North-West (orange)...
Between the East (left side) sections and the West (right side) sections, we have a wide walk path whereby a wheelbarrow can easily pass through...

Each section has 6 vegetable beds (or its equivalent, size-wise)...
Between the vegetable beds, we have a path to walk on while working on the plants...
Each vegetable bed is about one meter by two meters...
And, all of them manually dug up by yours truly...

The two western sections are very nicely sliced up, with 6 beds each...
The NE section has 5 beds, and the size is approximately equivalent to that of the 6 beds...
The SE section has 3 beds, each about one meter by four meters...

In the center of the potager lies the permanent bed...
We plant asparagus, Chinese chives, myoga ginger, saffron, and wild strawberries....
These plants are not rotated... 

The arrangement above provides the foundation to 'double' rotate the crops on a 3 or 5-year cycle, depending on the type of crops...
Specifically, asters and mustard greens run on a 3-year rotation while the rest, 5 years.
And 'double' rotation in the sense that, crops rotate along the 4 sections, and within each section, we rotate the crops amongst the vegetable beds...
Quite a bit like the earth rotating around the sun, and at the same time, the moon rotating around the earth?

I have grouped and combined the crops as follows, roughly based on their 'families'...

SW section: Beans (Peanut, soy bean, snap pea, fava bean) and Asters (Spinach, swiss chard, 'makchoy', lettuce, chrysanthemum)

SE section:  Nightshades (Tomato, eggplant, potato, chilli) and Greens (Komatsu-na, shangtung-sai, mamba, broccoli, cauliflower, cabbage, chingen-sai)

NW section: Grass (Corn), Gourds (Cucumber, loofa, pumpkin, zucchini), and Greens (Kale, rocket, vitamin-na, aku-sai, ta-sai, radish)

NE section: Roots (Onion, carrot, garlic), and 'mixed', for crops that belong to different families (Amaranth, basil, kangkong, moroeya, malabar spinach, okra)

Along with these plants, we have cosmos, marigold, zinnia, borage, Korean perrilla, red and green shiso everywhere, coming in as companions and magnets for beneficial insects.
All of these plants self-seed, except the cosmos, which I hope will do likewise soon...

Each year, the plants are rotated anti-clockwise...
And within each section, I rotate the plants as I see fit (potatoes and beans are good examples)...

Up until now, I have planned the crops on the basis of two planting seasons (spring and autumn)...
After a few tries, I realize that the autumn crops have too little time to gain sufficient size to withstand the cold...
So, this year, I am going to plant as if we have only one planting season (spring, that is)...

In another part of the property, which is not in the picture, we plant long beans, winged beans, watermelon, Japanese yam, sweet potatoes, and more of tomatoes, eggplants, pumpkins, bitter gourd, and loofa.... 
 
And the fruits... perhaps on another post?

Saturday, February 9, 2013

Flowers for the Lunar New Year...

Today, 9th February 2013, Saturday, was a beautiful day... 
Skies were blue... cloudless... windless... so cool and pleasant...
Yes, the white plums are beginning to bloom... 
And this one is dedicated to Autumn Belle... 
These 'Sen-ryo' (Sarcandra glabra) are not from my garden... 
Got them as leftovers from an Ikebana class...
Yes, this freshly picked 'sudachi' (Citrus sudachi) is from our garden... 
We normally use them green, in our cooking...
This chrysanthemum is also part of the leftovers from the Ikebana class...
And my suweeto haato picked this Narcissus up from the hills in one of her walks recently... 
Ooh, its fragrance.... so sweet... 
Happy Lunar New Year to those of you who celebrate the event...


Sunday, January 27, 2013

Potatoes and sweet potatoes harvest, 'tasai', and wild boars...

It snowed today... and for the first time this season, there was some accumulation...
Harvested our potatoes this afternoon...
They were killed by the frost... first time to experience this with potatoes...
Am very happy with the produce that tipped at 5 kilograms... 
These, from seeds weighing 1 kilogram... 
And for dinner, my suweeto haato made chicken curry with the potatoes..
Hmmm, super tasty...
Among the greens we have now, the 'ta-sai' is probably one of the most resistant to the cold weather...
And it tastes very good too...

Our sweet potatoes did not do that well this season...
Harvest was rather measly.... 
A notable development this season, however, is that, wild boars have finally 'discovered' our potager... 
Three days ago, they came for the third time... stepping all over our garden...
It is not a pretty scene... yet, there is nothing much for them to eat in our field...
One of their favorites is the sweet potatoes...
Luckily, there is space within a fenced area nearer to our house...
Anyway, made a blockade (with recycled wood) on their approach route...
Hope this blockade is sufficient to make them give up coming...

Monday, December 31, 2012

Saffron, figs, etc...

Just returned home to Japan after a little visit to my native country, Malaysia...
It is about 5 degrees here, compared to about 30 degrees in Malaysia...
Shot these pictures some time ago but did not have the opportunity to post them...
The above shot is that of the Crocus sativus...
We have quite a few bulbs but have not been taking good care of them...
Still, we can harvest some saffron from the flowers (which we use for cooking)...
Apparently, the saffron is among the most expensive spices in the world...

Had the opportunity to harvest a few fruits from our fig tree...
We got their seedlings from a neighbor some years ago...
They tasted really sweet and good...
Next season, I certainly plan to give more care to this plant as figs are one of my favorite, favorite fruits...

The Chingen-sai, as this vegetable is called in Japan, was thriving well before we left for Malaysia...
I took a look at the potager after coming home today...
Hmmm, they looked kind of wrinkled, probably from the effects of the cold...
And yes, I mean, no... the wild boars have definitely made their mark on my potager...
Their foot prints can be found here and there on the beds...

The Chingen-sai stir-fried with a little ginger and garlic...
 Lovely taste...
The cauliflower plant is still growing well, despite the cold...

The lettuce too, is thriving and giving us a lot to chew on...

The Komatsu-na too, is quite resistant to the cold and is growing well..

This is the last post for the year 2012.... I'd like to wish all my friends and readers a very happy 2013, and may the new year bring you and your loved ones much joy and happiness...