They belong to the 'goose-foot' family, as does the spinach...
My missus slices them and have them cooked lightly in vinegar...
Lovely vegetable, I must say...
I normally harvest them early in the morning and bring them straight to the breakfast table...
They are super crisp, and very good to chew on...
Whatever that we could not eat that day, we pickled them for a later day...
No comments:
Post a Comment