Chillies, figs, pumpkins, watermelons

As always, autumn here is so pleasant.
The air is dry and cool... only thing is the remaining few pesky mosquitoes...
Been enjoying the garden all along and ignoring the blogging...



This is a picture of the chillies I am growing this season.
The roundish ones are the so-called (second by now?) hottest chilly, habanero.
It is really hot but soaked in vinegar, it is quite lovely especially with noodles.
The greenish one is jalapeno, thick flesh and crunchy, not too hot...
The slim, red, longish one is called taka-no-tsume in Japanese, literally, claws of the falcon...
The whitish one is really flagrant and spicy... brought the seeds from my village in Kedah...
And finally, the classic big red chilli, which is called super chilly here...

Think I mentioned before that figs is one of my all time favorite fruits.
Was invited by a Japanese friend to harvest from his field.
Wooh, heavenly it was to stroke the fruits right off the trees...

Was quite successful with pumpkins this year.
The dark green ones are really tasty, with a chestnut-like flavor.
The elongated, yellow ones are called spaghetti pumpkins...
The flesh is somewhat like noodles, am looking forward to eating them.

And tha-da... watermelons from my garden...
This one weighed about 800 grams, not too big but sufficient for two...
Sweetness was alright and ooh, what a feeling to sink my fangs into the juicy meat...

Empty heart vegetables, potatoes, loquats

Bought some vegetable seeds from Bangkok last March.
Here is one result of that effort.
'Kangkung' in Malaysian, or 'kuu shin sai' in Japanese (literally, 'empty heart vegetable').
Taste great stir-fried with garlic and anchovies...



Planted one kilogram of seed potatoes early last spring.
Managed to harvest about 6 kilos of it.
Not too bad for a first attempt.
Love it with chicken curry, or as a salad with other vegetables.



Harvested quite a heap of Japanese loquats again this year.
Must say that this fruit is fast becoming one of my favorites, along with figs and persimmon.
And the seeds apparently have high B17(?) content which is supposedly a good anti-cancer element...

Spring gardening...

Once again this year, the Somei-Yoshino sakura tree in our garden did not disappoint.
I have to thank again the previous house owner for planting this ornament almost three decades ago for our enjoyment.

Been spending almost all my 'free' time on gardening... as usual...
Am growing quite a range of vegetables in my patch... sweet potatoes, corn, carrot, onions, okra, buckwheat, various types of leafy greens, potatoes, peanuts (all but one seed was eaten by birds), pumpkin, cucumber, eggplant, bitter gourd, peppers, many strains of chilies (jalapeno, habanero, etc...), tomatoes, various types of beans...

Am immersing myself deeper into 'companion' planting... hence, calendula, dill, coriander, marigold, sunflower, nasturtium, lemon balm, different types of mint, borage, several types of basil, bachelor button, rue, sage, thyme, and some others that are skipping my mind at the moment...

Also in the process of making an 'inventory' of the plants and trees in our garden...
The list is still unfinished but wooh, think it is going to be quite a long list...

Meantime, am enjoying the lavender flowers in the herb patch manned by my missus... the bees seem to love the flowers too...

Harvesting sweet potatoes

I know, this photo is a bit off-season...
Tried my hand at growing sweet potatoes last summer.
'Naruto Kintoki' is what they call this specie.
Harvested them in early November last year.
Wooh, the joy of pulling those giant potatoes out from the soil...
They needed to be put in a dry place, away from the direct sun, for at least a week so as to allow them to 'sweeten' up.
Gave away some to neighbors and friends.
Still, took us months to slowly enjoy nibbling on them.
On hindsight, we should have harvested them earlier, as in mid October.
As such, we will not be overwhelmed too much by their size.
Will certainly continue to plant these goodies this season.
They really taste good, and they are easy to grow.

Dancing in the sky

Been enjoying gardening, even during this frigid weather here in Japan.
We were really lucky to secure for ourselves this property with a sizable land space and lots of mature trees.
Off hand, I would say, close to 100 trees?

Among them, we count the huge sakura tree as our symbol tree number one.
Symbol tree number two is a handsome tall pine tree in our front garden.
However, within the property lies a cypress tree, a 'twin' of about 10 meters or so.

This tree, although pretty handsome, has been blocking some precious sunlight especially during winter.
My pond is perenially in the shade... poor goldfishes...
We should slice off that tree, says my missus from day one.

I said, chotto matte...
But, after some prolonged deliberation, I finally agreed to 'decapitate' the twins...

The tree was too tall for the ladder, so I had to improvise by nailing horizontal bars.
The view up there was pooh, quite breathtaking.
Had wanted to abort the chopping plan and build a chair up there instead.

This picture shows what an amateur I am.
Took me until almost late evening to slice off the branches.
A week later, we chopped off the trunks.
All that is left of the tree are two stumps, a meter above ground.
Branches will sprout but we can live with that.